“Loretta is a true inspiration and role model. Years before anyone else, she broke new ground and opened up new paths for what is possible when she brought Indigenous foods into a restaurant setting with her Corn Dance Café. I am proud to call Loretta a friend and mentor, and am so excited to see her stories, recipes, and philosophy in the form of this beautiful cookbook! Pilamayeyelo, Loretta, for all you have done!”

“Corn Dance is an irresistible invitation into Potawatomi chef Loretta Oden’s kitchen. For Oden we need a bigger word than “chef.” She is an artist, a renowned leader in the movement to revitalize Indigenous foods, a creator, a rememberer, and a storyteller. She tells stories with food—stories about the land, gardens, history, family, life—and helps us savor it all. I want to sit around her table with the grandmothers, shelling beans and shucking corn while she stirs up a new sauce that brings it all together, with flavors and ingredients from the four directions. We are in her debt for this bighearted book, which is sweet, savory, and wise.”

“Through her knowledge, food, and activism, Loretta has blazed a trail for Indigenous women like me who seek to revive our connection to our land and our food as a way to heal in all the ways that word intends. With Corn Dance and her recipes using traditional ingredients, Loretta is inviting a larger community to know the abundance of our ancestors so that we may forge a better future for our Earth and its people.”

“Loretta Barrett Oden is a legend. A trailblazer in the field of Indigenous cuisine, she remains an influential voice in the food sovereignty movement today. Corn Dance is a culmination of her lifetime of travels through Indian Country. The stories and recipes contained here present a balance of traditional ancestral dishes and the chef’s own original creations within the context of a life lived with and for the Native community.”